Today I made these chocolate muffins for Elliott who believes he is entitled to have a treat everyday. They are vegan, gluten free and refined sugar free…and both kids LOVED them. They each had two. And when I packed them for outdoor school tomorrow Elliott wanted to know why I packed four. “Do I get two of those?!” I explained they were for sharing with Lucy and Zoey. He wasn’t thrilled. Anyway, these will be a staple. They use oat float and almond meal-I made both with my handy dandy new food processor!! They call for coconut sugar but I used monk fruit sugar. They turned out great!